How is Rubber Used in Food Processing?

How is rubber used in food processing? Rubber is used in the production of plates, cups, and pails, but it’s most well-known in the food service industry as it’s a vital component in making sure that foods are well-cooked. A big no-no is using wood chips or other leftovers in food processing because they can attract insects, which in turn carry viruses and bacteria. Instead, food processors must use dry, pulverized rubber that doesn’t harbour bacteria or insects. This prevents contamination in the processing line and protects against dangerous chemicals.

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How is rubber used in packaging? Food packaged in plastic packages (also called polyboxes) contains a thin layer of synthetic rubber called the “vacuum layer”. The vacuum layer ensures that moisture won’t seep through the package and leach into the food. The rubber used in polysomes is treated with a lubricant, so that when it’s packed, the liquid will expand and contract just like a sponge; this prevents it from absorbing moisture and helps to keep its shape. Find out about the benefits of Rubber Moulding from a site like Meadex

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Food processors may choose to replace certain materials with more environmentally friendly alternatives, like natural vegetable oils instead of lanolin or byproducts produced during the digestion process, or use a combination of recycled materials that’s biodegradable. In addition, the proper recycling of rubber products is important to preserving our environment.

 

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