Sometimes we get excited with dishes that remind us of the family, especially those that bring flavor to the grandparent’s house. Today I wanted to make one of these recipes a chicken stew poultry in cider with apples and cranberries, a family recipe that I like to share with you, so enjoy it and incorporates to your repertoire of traditional dishes and so perpetuate in the time.

To make it necessary to buy some one good range chicken, one of those fed corn yellow that cost a bit more expensive, but the taste is not you never forget. In addition, we will use easy to get ingredients like apple, carrot, leek blueberries or raisins and a bottle natural cider, that of pouring.

chicken-stew-poultry-in-cider-with-apple-and-blueberriesIngredients for four people

  • A chopped chicken pen, 1 leek, 4 carrots, 2 apples, 1 bottle of cider, a handful of raisins cranberries, homemade chicken broth

How to make chicken stew poultry in cider with apple and cranberries

We started preparing the bottom or base of our stew a soft we do simmered with leeks, carrots, and green pepper all cut into pieces. While it is cooking, we clean the pieces of chicken and cut into slices of our taste.

As the fund is done, we add the slices, mix well and let brown on the outside. Then add a peeled and chopped apple into wedges, half a liter of chicken stock and half a bottle of cider. We let it simmer for 35 minutes.

When missing five minutes, try and add salt and we start with the garrison. Sauté the other block also cut into slices until golden brown and add the raisins will have left blueberry hot water to rehydrate.

Add a glass of cider to the pan, let a little while league evaporate ready to bring to the table. If you have a large font, you can put the garrison of apples and cranberries on the edge and center chops chicken and carrots forming a mountain. The sauce remaining in the pan, crushed, passed through the strainer and served separately.

  • Preparation time | 50 minutes
  • Difficulty | Very easy

Tasting

To taste this chicken stew poultry in cider with apple and blueberry, you do not need more time and relaxation. Off the phone, the bread and enjoy this family recipe with the five senses. You see what a difference …