Where did quiche originate?

Quiche is a classic dish that has found a firm place in British cuisine, but where did this popular savoury tart originate?

The early history of quiche

Although quiche is often associated with French cooking, its roots can be traced back to Germany. The word ‘quiche’ comes from the German word ‘kuchen’, meaning ‘cake’. The original version is believed to have originated in the medieval kingdom of Lothringen, which the French later renamed Lorraine. The earliest quiches were made with bread dough and filled with an egg and cream mixture, occasionally adding bits of smoked bacon.

Over time, the dish evolved, and the French adapted it to include pastry crusts, cheese, and a variety of fillings. Today, quiche Lorraine, with its creamy custard and bacon, remains the most iconic version, but countless variations exist. Kitchen Project has more about the origins of quiche.

Quiche’s rise in popularity

Quiche gained widespread popularity in France during the 19th century. It later became internationally recognised after the Second World War, especially in Britain and America. In Britain, it quickly found a home among traditional party foods and picnic offerings; more recently, it has become a staple in afternoon tea boxes, providing a savoury balance to the usual selection of cakes and pastries.

Thanks to its versatility, quiche fits neatly into various occasions. Whether served warm or cold, it is a reliable crowd-pleaser that adapts easily to seasonal ingredients and personal preferences.

Modern twists on a classic

Today, quiche continues to be reinvented with contemporary ingredients such as spinach, goat’s cheese, roasted vegetables, and even smoked salmon. It is not uncommon to find quiche included in gourmet afternoon tea boxes from companies such as https://www.afternoonteabox.com/, offering a more refined savoury option alongside traditional sweets.

Despite its evolution and the countless creative versions now available, the basic charm of quiche – a delicious, rich egg mix encased in flaky pastry – has remained unchanged for centuries. Whether enjoyed at a café, a picnic, or from carefully curated afternoon tea boxes, quiche continues to hold its place as a beloved classic.