A commercial kitchen, whether it does 25 covers a night or 250, needs a reliable, powerful extraction system to keep hot steam and powerful odours at bay so the chefs can create their culinary masterpieces. A traditional extraction system has bulky ductwork which leads outside, which isn’t always suitable for a small kitchen. Hence the popularity of ductless extraction systems.
Game changer
A ductless extraction system is perfect for a small space or a kitchen which sits inside a historic building or has a weird design which makes traditional extraction difficult. With ductless systems, there’s no need for endless ducts, making them fit seamlessly. As they use advanced filtration systems, they are able to purify the air and return it cleaner back into the kitchen. This makes it more environmentally friendly, as there is less energy used to heat or cool incoming air.
Safer and cleaner
Kitchen ducting needs to be regularly cleaned to avoid a build-up of grease but a ductless system avoids all this, making it both cleaner and safer, in terms of less fire risk. The systems are designed for use with electric equipment, so there is no need to worry about gas regulations. For more information on commercial kitchen extraction, consult suppliers such as targetcatering.co.uk/kitchen-extraction/commercial-kitchen-extraction.
As each kitchen is unique, a ductless extraction system allows for more adaptability, ensuring you can design your kitchen exactly how you want it. This means more time for efficient working and the ability of your chefs to keep customers happy with tempting dishes created in an optimum environment.
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